Fewer inspectors = more food sickness?
If you’ve ever gotten sick after eating at a local restaurant, you’ll appreciate this story. It’s about the people charged with making sure you’re safe when you eat out. In San Francisco, they work for the Department of Environmental Health. Budget cuts have reduced the number of health inspectors dropping in on local eateries. Reporter Adelaide Chen takes a closer look. If you’d like to see health reports for your favorite San Francisco restaurants, you can visit the Department of Public Health Website click here.